Delicious Desserts
Margaret Wachholz and Michelle Witte will share their sweet, secret recipes in March.
I’m always looking for good recipes, especially when it comes to desserts. But I don’t like ones that have too many ingredients or are an entire day’s project to make.
That’s why I love the dessert recipes in the upcoming March issue of Woodbury Magazine, courtesy of Margaret Wachholz, an exceptional Woodbury cook. Lime Chiffon Pie, Raspberry and Chocolate Tart, Lemon Chiffon Pie with Pretzel Crust, Traditional Sherry Trifle with Seasonal Berries--yum!
And check out the accompanying punch recipes from Michelle Witte: Sherbet Sparkling Punch and California Cooler Punch. They’re also quick to make and the perfect drinks to serve for those spring graduation parties, bridal/baby showers, and birthday and anniversary celebrations. Read the feature starting March 1 at woodburymag.com.
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