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CHEF CURATED FEATURES INCLUDE:
Starter
Grilled Octopus | orange, jalapeño, radish, red onion, lemon olive oil, Sweety Drops, Hearts on Fire

Entrees
Scallops | roasted garlic & potato puree, sautéed spinach with shallot & bacon, lobster sauce, citrus fennel
Filet | herb roasted fingerling potatoes, asparagus, bearnaise

Dessert
Dark Chocolate Cherry Truffle Cake | vanilla ice cream, cherry caramel

*regular menu also available

Reserve your spot online (HolmansTable.com/reservations) or by calling 612.800.5298

The Details
Friday, February 14, 2020