Food & Drink

A variety of Halloween drinks and decor ideas

Spook up your Halloween party with these drink decor ideas.

A spilled bottle of cinnamon.

Lunds & Byerlys FoodE Expert Amy Goetz dishes on the secrets of the spice rack.

A rancher herds some grass-fed cattle

Switching to grass-fed beef has never been easier. But this flavorful source of protein cooks a bit differently.

A burger made with grass-fed beef from Jerry's Foods in Edina.

Ready to try some grass-fed beef? Check out these recipes from Jerry's Foods.

A grass-fed beef burger made with beef from Jerry's Foods

Jerry’s Foods redefines fresh and local with grass-fed beef.

Spencer Venancio, a teen chef who has cooked at Travail, Bardo, Spoon and Stable and other restaurants.

Spencer Venancio has worked at Spoon and Stable, Travail, Bardo and more.

A variety of apples and citrus fruits, the main flavor profiles of verdicchio, vermentino and vernaccia wines.

Meet verdicchio, vermentino and vernaccia.

Amy Goetz doodles in a sketchbook

Amy Goetz, FoodE Expert for Lunds & Byerlys Woodbury, will be earning another degree in marketing communications technology.

A Tamarack Tap Room flight of beers on the restaurant's patio.

With a wide range of outdoor patios throughout Woodbury—from bars and grills to bakeries, cafés and restaurants—there’s no reason to dine indoors.

A bartender at O'Malley's Irish Pub, a finalist for best tavern/bar/brewery in the Best of Woodbury 2019 readers' choice survey, pours a shot of Jameson Irish whiskey. A freshly-poured Guiness sits nearby.

O’Malley’s Irish Pub has plenty of fans on the world wide web. But you don’t have to take our word for it—here’s what a few of them had to say.

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