A Recipe to Share

German water bread, named for the dry yeast dissolved in water, makes the perfect holiday dessert for the entire family. This recipe was given to Jean Brown from her husband’s mother—his grandparents being from Germany—and it has now become a family tradition, down to the grandchildren. “I make it all the time,” Brown says. During Christmastime, she uses green and red sugar instead of the traditional white to add a special holiday touch.

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