If you need a little comfort-food inspiration this season, check out these time-tested recipes from members of Woodbury Magazine’s editorial staff and advisory board. Read more about Macaroni and Mulled Cider: Woodbury Magazine Shares Favorite Holiday Recipes
Eric Fung's lap cheong fried rice is a classic no-recipe recipe—a dish with just a few ingredients that you make the way you want. Read more about United Noodles Owner Shares Quick, Delicious Fried Rice Recipe
German water bread, named for the dry yeast dissolved in water, makes the perfect holiday dessert for the entire family. This recipe was given to Jean Brown from her husband’s mother—his grandparents being from Germany—and it has now become a family tradition, down to the grandchildren. “I make it all the time,” Brown says. During Christmastime, she uses green and red sugar instead of the traditional white to add a special holiday touch.
German Water Bread Read more about A Recipe to Share