New in Town: Hazelwood Food + Drink. Hazelwood Food + Drink opens east Metro location.
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Food & Drink
[Reviews]
Phil Eldredge—a Woodbury native of 20 years—found himself inspired when his friend Vikas Narula asked the question, “What is your heart’s whisper?” Eldredge automatically knew the answer: Letters he wrote to his grandchildren when they were born.
Whether it’s Chicago-style deep dish, New York thin crust or wood-fired artisan, there’s no shortage of different styles of pizza in the world.
If you have a bottle of white wine that has been rolling around in your fridge for months or a red wine that has been sitting too long on the wine rack, let’s turn them into fun springtime cocktails.
[Drinks]
Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin.
[Kitchen]
I’m returning to work this month after a weeklong staycation, and I’ve spent a ton of time inside recently. From deep cleaning my washing machine and organizing closets/drawers to snuggling by the fire, I certainly made the most of my time off.
[Drinks]
St. Patrick’s Day—when it comes to this day of days, many people become Irish, wearing a bit of green, having a pint and singing a song.
Cajun inspired Mr. Paul’s Supper Club wants to show the Twin Cities a good time.
For Naomi Betker, baking comes easy. The Woodbury resident has been whipping up sweet treats since childhood—but her favorite hobby took a turn when she was diagnosed with celiac disease in 2014.
Galentine’s Day is a time to surround yourself with your best friends and to celebrate love—whether you’re single or not. This unofficial holiday is truly as sweet as it sounds.
[Kitchen]
Kowalski’s has received Best Rotisserie Chicken awards multiple times, including as recently as last October. It’s so convenient. It’s a wonder anyone ever roasts a chicken at home anymore; it can be messy, time-consuming and stress-inducing.
