Food & Drink

Spencer Venancio, a teen chef who has cooked at Travail, Bardo, Spoon and Stable and other restaurants.
[Food & Drink]
Meet Spencer Venancio, the 14-Year-Old Chef Who Cooks at the Best Restaurants in Minneapolis

Spencer Venancio has worked at Spoon and Stable, Travail, Bardo and more.

A variety of apples and citrus fruits, the main flavor profiles of verdicchio, vermentino and vernaccia wines.
[Drinks]
The Three Vs from Italy Are the Perfect Summer White Wines
Amy Goetz doodles in a sketchbook
[Food & Drink]
Columnist's Advice: Go Be Who You Might Have Been
A Tamarack Tap Room flight of beers on the restaurant's patio.
[Food & Drink]
The Best Outdoor Dining in Woodbury
A bunch of grenache (or garnacha) grapes hang on the vine.
[Drinks]
Grenache Grapes Make for Great Blended Wine

Known as grenache in France and garnacha in Spain, this grape makes a great blending partner, but can stand on its own as a single variety.

A woman cooks a solo meal while reading a recipe off of an iPad.
[Kitchen]
A Guide to Cooking for One

Tips for cooking—and enjoying—a solo meal.

Chicken Orzo Soup, Angelina's Kitchen, soup recipes, chicken soup recipe
[Kitchen]
Chicken Orzo Soup Recipe from Angelina's Kitchen

Angela Verrastro, owner of Angelina's Kitchen, shares her recipe for chicken orzo soup.

Angelina’s Kitchen, Italian restaurants, Italian food, Woodbury restaurants
[Restaurants]
Angelina's Kitchen is Italian 'Takeout You'll Feel Good About'

We go behind the scenes at Woodbury Italian favorite Angelina’s Kitchen.

Duck Donuts, Donuts, Woodbury donuts
[Food & Drink]
Duck Donuts Opens First Minnesota Location in Woodbury

Duck Donuts brings made-to-order donuts to Woodbury.

wine, burgundy, bordeaux, wine history, pinot noir, chardonnay
[Drinks]
A Brief History of Burgundy Wine

Learn about wine that’s as old as the region itself.

Deb and Steve Long of 3rd Act Craft Brewery
[Drinks]
3rd Act Finally Brings Craft Beer to Woodbury

As local beer-lovers know, Woodbury was still in the dark as the craft-brewing boom started to hit the rest of the metro in recent years.

Aloha’s bowls are beautiful, rainbow-colored creations perfect for lunch or an after-workout snack. The shop caters, too, so you can feed a crowd with a variety of options.
[Restaurants]
Try This Trio of Asian-inspired Restaurants in Woodbury

If a spring break trip isn’t in the cards for your family, travel via your plate.

2019 James Beard Award semifinalists
[Food & Drink]
These Twin Cities Chefs and Restaurants Are 2019 James Beard Award Semifinalists

The James Beard Awards are among the most prestigious prizes for chefs and restaurants in the United States.

Red wine, pinot noir
[Drinks]
Why Pinot Noir is the Chameleon of Wines

No other grape adopts the profile of its terroir more than pinot noir.

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