If you want to make your caramel and chocolate dreams come true, you need an epicurean bite of Paula Sabores Argentinos’ marquise—dense brownie cake, smooth dulce de leche, wispy Italian meringue and rich melted chocolate.
Menu
Food & Drink
[Drinks]
This February, I’m celebrating the ladies who matter most in my life with a Galentine’s Day party. This strawberry mocktail is a treat and great for littles, too.
[Kitchen]
The vegan diet, also known as veganism, has been growing in popularity—and it’s no wonder considering people have been cutting out animal products and byproducts for environmental and ethical reasons, among others.
[Kitchen]
Why does pasta get so much of the culinary glory? Granted, it transforms dishes, comes in shapes galore and has “comfort food” written all over it.
[Drinks]
Like so many, I always tend to start the new year with a health kick—a new gym, yoga, immunity shots, essential oils. I’ve tried it all. This year, instead of suddenly signing up for a gym membership, I’m opting for a healthy mocktail.
[Kitchen]
A few months ago, I happened across a 2017 Centers for Disease Control and Prevention (CDC) report stating that only one in 10 adults meets the recommended federal guidelines of one-and-a-half to two cups of fruit and two to three cups of vegetables per day.
[Kitchen]
Stress baking—for some, it results in dozens of chocolate chip cookies or a new interest in sourdough bread. For Jessica Van Hemert, it resulted in a business: Haute Chocolate, a wholesale baking company that supplies local eateries with fresh baked goods.
[Drinks]
If I have a party trick, it’s the ability to whip up personalized cocktails on the fly. But it’s much less impressive that you think—anyone who can remember “211” can make a custom cocktail.
Finding the perfect combination of flour, sugar and chocolate chips, Crumbl Cookie co-founder Sawyer Hemsley was determined to create the world’s greatest cookie.
