Food & Drink

Smoked salmon and brie appetizer, made from a recipe by Lunds & Byerlys.

FoodE Expert Amy Goetz offers up a smoked salmon and brie appetizer that's perfect for your next gathering.

A family gathers around a table for Thanksgiving dinner

Our Woodbury Senior Living columnist reflects on how traditions help bond us to the ones we love.

Various items from United Noodles in Woodbury

Eric Fung's lap cheong fried rice is a classic no-recipe recipe—a dish with just a few ingredients that you make the way you want.

Various items from United Noodles in Woodbury

Inside United Noodles, Woodbury’s newest culinary gem.

A variety of Halloween drinks and decor ideas

Spook up your Halloween party with these drink decor ideas.

A spilled bottle of cinnamon.

Lunds & Byerlys FoodE Expert Amy Goetz dishes on the secrets of the spice rack.

A rancher herds some grass-fed cattle

Switching to grass-fed beef has never been easier. But this flavorful source of protein cooks a bit differently.

A burger made with grass-fed beef from Jerry's Foods in Edina.

Ready to try some grass-fed beef? Check out these recipes from Jerry's Foods.

A grass-fed beef burger made with beef from Jerry's Foods

Jerry’s Foods redefines fresh and local with grass-fed beef.

Spencer Venancio, a teen chef who has cooked at Travail, Bardo, Spoon and Stable and other restaurants.

Spencer Venancio has worked at Spoon and Stable, Travail, Bardo and more.

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