If you want to make your caramel and chocolate dreams come true, you need an epicurean bite of Paula Sabores Argentinos’ marquise—dense brownie cake, smooth dulce de leche, wispy Italian meringue and rich melted chocolate.
Menu
Food & Drink
[Kitchen]
Somewhere, someone in your family or friend circle is already planning this year’s Thanksgiving meal.
[Drinks]
Wine can be appreciated all year-long, but it’s especially apropos during the holiday season. Dinner parties, restaurant gatherings and holiday gift giving tend to make wine top of mind for many revelers.
[Drinks]
With the holidays just around the corner, take time to entertain guests with a festive whiskey sour. To entertain for a larger batch, multiply the amounts below by up to four. Enjoy!
[Kitchen]
I don’t mind turkey, ham, etc., but these traditional holiday offerings are just never as exciting to me as practically anything else on the table.
When Woodbury native Eric Bert was 9 years old, he began building what his friends called the “Treehouse Mansion.”
[Kitchen]
The old adage, and once popular book title, Chicken Soup for the Soul, is no joke. Turns out chicken broth truly is a restorative food. Dieticians claim that broth can help keep you hydrated, clear congestion and ease cold symptoms.
[Kitchen]
The past year, we’ve spent much more time at home, making kitchens even more of a focal point. This year’s kitchen is more intuitive, cleaner and a greater reflection of who we are.
[Kitchen]
For me, a great kitchen doesn’t require a pot filler, built-in griddle or a beverage drawer. Above all else, a true chef’s kitchen is efficient, organized and functional.
[Drinks]
Whether you’re hosting a Halloween party, inviting the neighbors over or staying in for a frightening movie night, this bewitching cocktail adds to an unforgettable experience. Prefer a shot to a cocktail?
Do what you love. This expression has been the key to so many people’s success, and Lindsey Pattee took it to heart when creating The Fab Tap. With a desire to share her favorite things with others, Pattee explains that her interests serve as the backbone of the business.
