New in Town: Hazelwood Food + Drink. Hazelwood Food + Drink opens east Metro location.
Menu
Food & Drink
[Kitchen]
Somewhere, someone in your family or friend circle is already planning this year’s Thanksgiving meal.
[Drinks]
Wine can be appreciated all year-long, but it’s especially apropos during the holiday season. Dinner parties, restaurant gatherings and holiday gift giving tend to make wine top of mind for many revelers.
[Drinks]
With the holidays just around the corner, take time to entertain guests with a festive whiskey sour. To entertain for a larger batch, multiply the amounts below by up to four. Enjoy!
[Kitchen]
I don’t mind turkey, ham, etc., but these traditional holiday offerings are just never as exciting to me as practically anything else on the table.
When Woodbury native Eric Bert was 9 years old, he began building what his friends called the “Treehouse Mansion.”
[Kitchen]
The old adage, and once popular book title, Chicken Soup for the Soul, is no joke. Turns out chicken broth truly is a restorative food. Dieticians claim that broth can help keep you hydrated, clear congestion and ease cold symptoms.
[Kitchen]
The past year, we’ve spent much more time at home, making kitchens even more of a focal point. This year’s kitchen is more intuitive, cleaner and a greater reflection of who we are.
[Kitchen]
For me, a great kitchen doesn’t require a pot filler, built-in griddle or a beverage drawer. Above all else, a true chef’s kitchen is efficient, organized and functional.
[Drinks]
Whether you’re hosting a Halloween party, inviting the neighbors over or staying in for a frightening movie night, this bewitching cocktail adds to an unforgettable experience. Prefer a shot to a cocktail?
Do what you love. This expression has been the key to so many people’s success, and Lindsey Pattee took it to heart when creating The Fab Tap. With a desire to share her favorite things with others, Pattee explains that her interests serve as the backbone of the business.
