If you want to make your caramel and chocolate dreams come true, you need an epicurean bite of Paula Sabores Argentinos’ marquise—dense brownie cake, smooth dulce de leche, wispy Italian meringue and rich melted chocolate.
Food & Drink
Sangria is the drink of summer—but this recipe trades in your classic sangria recipe for a cozy, fall sangria.
I recently helped my college-aged daughter host her first dinner party for her friends. (She said they were just “hanging out,” but it was, in fact, a dinner party.)
For many households, an aloe vera plant is just like any other houseplant. For others, it is a medicinal plant, containing vitamins, minerals, amino acids and antioxidants. But for Kat Chirhart, aloe vera comes in the form of a healthy, nutritional drink.
For many of us, some form of cereal is a staple in the morning meal rotation.
August 10 marks National S’mores Day, and I don’t know about you, but I’ll be celebrating the wacky holiday with a s’mores-flavored cocktail. This is the perfect cocktail to celebrate the day, as well as the end of summer. Cheers!
The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other.
The annual Best of issue of Woodbury Magazine is always one of my favorites. I spend a lot of time searching for “bests”—the best local products, the best of Minnesota Grown, the best natural and organic meats and produce and so on.
A favorite drink in our great state for decades on end—the bootlegger cocktail was supposedly created at a country club during the prohibition. No matter where it was invented, this minty drink is truly a Minnesota staple.
Burgers, bourbon and beer—three ingredients that can make any Father’s Day complete.