Food & Drink

kitchen with state of the art appliances

The past year, we’ve spent much more time at home, making kitchens even more of a focal point. This year’s kitchen is more intuitive, cleaner and a greater reflection of who we are.

in the kitchen with kids

For me, a great kitchen doesn’t require a pot filler, built-in griddle or a beverage drawer. Above all else, a true chef’s kitchen is efficient, organized and functional.

Halloween cocktail

Whether you’re hosting a Halloween party, inviting the neighbors over or staying in for a frightening movie night, this bewitching cocktail adds to an unforgettable experience. Prefer a shot to a cocktail?

The Fab Tap drinks trailer

Do what you love. This expression has been the key to so many people’s success, and Lindsey Pattee took it to heart when creating The Fab Tap. With a desire to share her favorite things with others, Pattee explains that her interests serve as the backbone of the business.

Cranberry Apple Rosé Sangria

Sangria is the drink of summer—but this recipe trades in your classic sangria recipe for a cozy, fall sangria.

Blueberry-Basil Lemonade

I recently helped my college-aged daughter host her first dinner party for her friends. (She said they were just “hanging out,” but it was, in fact, a dinner party.)

The Mix Nutrition Club

For many households, an aloe vera plant is just like any other houseplant. For others, it is a medicinal plant, containing vitamins, minerals, amino acids and antioxidants. But for Kat Chirhart, aloe vera comes in the form of a healthy, nutritional drink.

chocolate granola

For many of us, some form of cereal is a staple in the morning meal rotation.

chocolate cocktail

August 10 marks National S’mores Day, and I don’t know about you, but I’ll be celebrating the wacky holiday with a s’mores-flavored cocktail. This is the perfect cocktail to celebrate the day, as well as the end of summer. Cheers!

Vietnamese pho at Duc’s Restaurant

The North Star State, the Land of 10,000 Lakes, the Gopher State, the Bread-and-Butter State—though Minnesota has numerous trademarks, its culinary scene is also unlike any other.

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