The most prestigious awards in the restaurant industry have been handed out, and one Twin Cities chef is heading home with some hardware.
Food & Drink
There’s a little bit of Italy right here in Woodbury. Chef Angelo Montes was born in Licata, Sicily and raised in Biella near Milan; there he was able to experience firsthand the cuisine and tradition of the Italian culture which is now reflected in his local restaurant, Sole Mio Ristorante.
If you ask Keith Kinsey, CEO of Portillo’s, what makes this Chicago-based chain a favorite among many, he will tell you that there are three specific factors: the food, the venue and the people.
“The luck of the Irish” is how the saying goes, and the customers of O’Malley’s are feeling lucky with all the recent changes to the pub.
If you’re looking for a crowd pleaser, you can’t go wrong with cheese. Build a cheese board, and they’re sure to come. But with so many choices—hard and soft; goat, sheep and cow milk; rind or no rind; sliced or crumbled—where do you begin?
Looking for a new bottle of wine to try? Matt Rivard of MGM Wine and Spirits recommends these choices.
Hopler Gruner Veltliner (Austria)
As it turns out, there’s no need to be a wine connoisseur to impress your valentine this month.
Another new option has opened on the growing Woodbury restaurant scene: Piada Italian Street Food. The fast casual restaurant in CityPlace offers a fresh spin on Italian dining.
This past summer, Angelina’s Kitchen owner Angela Verrastro made the decision to acquire the space adjacent to the restaurant.
After a long day, sometimes the only thing to look forward to is what’s for dinner. How does visiting one of Woodbury’s local restaurants for your favorite comfort food sound, instead of making it yourself?