Food & Drink

The Fab Tap drinks trailer

Do what you love. This expression has been the key to so many people’s success, and Lindsey Pattee took it to heart when creating The Fab Tap. With a desire to share her favorite things with others, Pattee explains that her interests serve as the backbone of the business.

A variety of Halloween drinks and decor ideas

Spook up your Halloween party with these drink decor ideas.

A spilled bottle of cinnamon.

Lunds & Byerlys FoodE Expert Amy Goetz dishes on the secrets of the spice rack.

A rancher herds some grass-fed cattle

Switching to grass-fed beef has never been easier. But this flavorful source of protein cooks a bit differently.

A burger made with grass-fed beef from Jerry's Foods in Edina.

Ready to try some grass-fed beef? Check out these recipes from Jerry's Foods.

A grass-fed beef burger made with beef from Jerry's Foods

Jerry’s Foods redefines fresh and local with grass-fed beef.

Spencer Venancio, a teen chef who has cooked at Travail, Bardo, Spoon and Stable and other restaurants.

Spencer Venancio has worked at Spoon and Stable, Travail, Bardo and more.

A variety of apples and citrus fruits, the main flavor profiles of verdicchio, vermentino and vernaccia wines.

Meet verdicchio, vermentino and vernaccia.

Amy Goetz doodles in a sketchbook

Amy Goetz, FoodE Expert for Lunds & Byerlys Woodbury, will be earning another degree in marketing communications technology.

A Tamarack Tap Room flight of beers on the restaurant's patio.

With a wide range of outdoor patios throughout Woodbury—from bars and grills to bakeries, cafés and restaurants—there’s no reason to dine indoors.

A bartender at O'Malley's Irish Pub, a finalist for best tavern/bar/brewery in the Best of Woodbury 2019 readers' choice survey, pours a shot of Jameson Irish whiskey. A freshly-poured Guiness sits nearby.

O’Malley’s Irish Pub has plenty of fans on the world wide web. But you don’t have to take our word for it—here’s what a few of them had to say.

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