I recently helped my college-aged daughter host her first dinner party for her friends. (She said they were just “hanging out,” but it was, in fact, a dinner party.)
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Kitchen
[Kitchen]
Start teaching your kids to cook early and slow with safe, confidence-boosting challenges before progressing to more complicated or hazardous undertakings.
[Kitchen]
Pie–she’s often the underappreciated sister in the dessert family. Cake gets all the glory—candlelit entrances at birthdays and tiered seating at weddings, and all eyes are on her first slice at a host of gender reveal parties.
[Kitchen]
There’s no place like home. Of course, for most of last year it seemed like there was no place but home. Like so many others, I eventually grew bored of life within the same four walls.
[Kitchen]
By now, even the most fervent cooks have grown a bit weary as the holidays and high entertaining season begin to fade into the distance.
[Kitchen]
Warm, creamy, endlessly versatile and impressive enough for guests—it’s a comfort dish that ticks all the boxes.
[Kitchen]
My New Year’s resolution last year was, “Never touch something twice when touching it once will do.” As much as 2020 gave me loads of time to get things done, I gained great satisfaction in learning culinary shortcuts and kitchen time savers.
[Kitchen]
By now, even the most fervent cooks have grown a bit weary as the holidays and heavy-food season begin to fade into the distance.
[Kitchen]
As spring arrives, personal chef Orlando Castro, aka The Global Chef, recommends bringing out the grill and trying some new techniques.
