recipe

Fine tune your fall palette with tasty, autumnal bruschetta. Read more about Fall Recipe: Apple Bruschetta

Enjoy your very own eggs Benedict at home. Read more about How to Make Your Own Hollandaise Sauce

Random Act of Kindness Day is February 17 - why not share a little chocolate? Read more about Recipe: Share These Truffles on Random Act of Kindness Day

If company’s coming, or you just need a hot cuppa something delicious, try out this classic winter drink starring cinnamon, allspice, and cloves. Read more about Recipe: DIY Spiced Apple Cider

If you need a little comfort-food inspiration this season, check out these time-tested recipes from members of Woodbury Magazine’s editorial staff and advisory board. Read more about Macaroni and Mulled Cider: Woodbury Magazine Shares Favorite Holiday Recipes

A tomahawk steak is a ribeye with at least five inches of rib bone left intact—giving it a bit more drama, and a handy spot to grab it with your tongs. Read more about How to Cook a Tomahawk Steak

Eric Fung's lap cheong fried rice is a classic no-recipe recipe—a dish with just a few ingredients that you make the way you want. Read more about United Noodles Owner Shares Quick, Delicious Fried Rice Recipe

German water bread, named for the dry yeast dissolved in water, makes the perfect holiday dessert for the entire family. This recipe was given to Jean Brown from her husband’s mother—his grandparents being from Germany—and it has now become a family tradition, down to the grandchildren. “I make it all the time,” Brown says. During Christmastime, she uses green and red sugar instead of the traditional white to add a special holiday touch.

German Water Bread Read more about A Recipe to Share