taste

What’s the word on your grilling skills? Read more about Grilling Glossary for Summer

I think pizza is by far one of the best things you can make on an outdoor grill. During the summer, I grill pizza at least once a week. Our bakery makes the best fresh pizza dough—which is the hardest part about homemade pizza. It’s one of those hidden gems that once customers find it, they can’t get enough of. It looks a little intimidating in the package, but it’s very soft and fairly sticky, and it’s coated in a generous layer of olive oil to give it great flavor. I love to leave mine out on the counter for several hours before I roll it so that the gluten relaxes. Read more about Homemade Pizza Ideas for Summer

Woodbury High School graduate (WHS) Madison Sosa says she first heard of Nautical Bowls two years ago—she and her sister made the trek to Minnetonka to try it, and immediately fell in love.

“[We] found ourselves making two trips a week to Minnetonka to get a Nautical Bowl,” Sosa says. “I was hooked immediately, and it was apparent that this specialty healthy food choice was going to make it big. I wanted to be a part of what they were doing.” Read more about Nautical Bowls Serves Up Superfood Bowls

Many people have hidden talents that just need to be found. A few go undiscovered, while others are found and become a lifelong passion. Some are even able to turn their new skills into a job. Juli Rojas is one of those people to turn her hidden talent into more than just a hobby. Read more about Juli Rojas Turns Her Newfound Passion Into a Lifestyle with Bake Me Love

Last summer, my husband built me a new garden, complete with raised beds, storage for all of my supplies and a gate to keep out the “neighbors” (deer and bunnies, not you Mark and Andrea). Weeding is so much easier now, with the beds built at hip height, that I’ve really renewed my love for gardening.
Read more about Stop and Smell the Rosemary