Cody Kaye launched Yellow House Vineyard in 2014. After years of growing and harvesting grapes, the vineyard is starting to make its own wine. Read more about Afton's Yellow House Vineyard Branches into Winemaking
Thanksgiving is probably my favorite holiday. It’s a time for family, food, wine, and giving thanks for all our blessings. There are so many great wines to choose from, but wines from the Loire Valley (France) seem made for the occasion. The Loire Valley is home to wines that pair perfectly with Thanksgiving feasts. Let’s get to know a little bit about this unique wine region in northern France, which runs east to west along the Loire River. Read more about Thanksgiving and the Loire Valley
I’m sure we’ve all read descriptions of wines and thought to ourselves, “What are they talking about?!” Some descriptive words for wines, like “linear,” “brawny,” “fleshy,” “meaty,” and “fat” leave me perplexed. With training, I know now what those words mean—but I feel like they add fuel to the “wine snob” fire.
Let me share an approach to describing wine I hope you find much easier to understand. I use three categories of descriptors: fruit, non-fruit and structure.
Fruit: Read more about The Wine Wizard’s Tips for Understanding Wine Terminology