Amateur cooks and culinary enthusiasts alike can enjoy these slow cooker recipes. As the seasons change, so does what’s on our plates. Comfort food,...
Dining
Dirty Soda Shop Bevvie Opens in Woodbury This Fall
Visitors can expect to enjoy classic, custom and innovative sips. Dirty sodas are taking the country by storm, and first-time entrepreneurs Hadier...
Diane’s Place Honored as Restaurant of the Year 2025
Food & Wine magazine singles out the Northeast Minneapolis eatery as this year’s best. When chef Diane Moua opened Diane’s Place in April 2024,...
Olive Branch Oil & Spice Company Opens in Woodbury
Olive Branch Oil & Spice Company features the perfect touch for a tasty, healthy meal. Life is busy, and making meals with flavorful food can be...
Healthy Smoothies To Start Your Day Right
Getting out the door in the morning for work, school or otherwise can present some challenges, and it’s important to fuel up for the day ahead....
North Mallow Gives Us S’more To Love
Enjoy traditional and creative takes on the bonfire staple. The s’more—an ooey gooey melty combination of roasted marshmallow, chocolate and graham...
Kowalski’s Markets Introduces Sharpow Knife Sharpening Kits
Entrepreneur and owner of Edina's Vivront is launching Sharpow, a new mail-in program for at home cooks. Founder of knife-sharpening company...
Dip Into Summer With Appetizing Spreads
Brighten up gatherings with fresh dip recipes. If there’s one thing Minnesotans do best, it’s summer get-togethers. Whether your party finds its...
Celebrate Summer Flavors With a Seasonal Snack
This Best of Woodbury issue is worth celebrating. If you’re in the market for a party this season, you might be looking for a “best of” bite for...
Editor Explores Woodbury Through the Seasons
Celebrate what makes the community great all year long. Welcome, Readers, to my personal guide to embracing every season in our vibrant community....
A Great Egg Bake for Father’s Day
With Father’s Day on June 15, we got to thinking: Mothers aren’t the only ones who deserve a decadent breakfast in bed or a lovely brunch, served at...
Yellow House Vineyard Pursues Growth and Innovation
At Yellow House Vineyard, Cody Kaye pursues growth, innovation and joy. We’ve all heard that the best things in life take time. From an aged barrel...
French 75 With a Twist
Legend has it that the original Soixante-Quinze (French 75) was created during World War I by a Parisian bartender. It included gin, lemon,...
Meat Your Match During National Barbecue Month
Slather it, smoke it and savor every bite this National Barbecue Month. Say hello to the warmer months of summer with the savory aroma of barbecue...
Celebrate National Barbecue Day With Sizzling Recipes
Turn up the heat during National Barbecue Month this May with three delicious recipes from Lunds & Byerlys' Katie Tomsche. Smoked Baby Back Ribs...
Nana’s Cottage Creates Loaves of Love
A baker creates sourdough bread that connects the community. When it comes to sourdough, patience isn’t just a virtue—it’s a necessity. For local...
Rise and Dine With Local Brunch Options
Enjoy brunch options at area establishments. When it comes to brunch, anything goes—from themed brunches to fusion recipes, it has embodied the...
O’Malley’s Pub Celebrates 20 Years
Say "Sláinte!" to this longstanding neighborhood gathering spot. When Todd and Beth Hanson decided to open an Irish pub in Woodbury, they envisioned...
Low-ABV Berry Lemonade Cocktail
This drink is as refreshing as they come. Lemony and tart with complex undertones and a delightful pucker, it goes down swimmingly. It’s perfect for...
Ember & Bean Offers More Than Just Good Coffee
For Jessica and Jonathan Pressley, a cup of coffee is more than just a morning ritual—it’s the foundation for their business rooted in passion,...
