Health Junkie meal prep services offers fresh and tasty options. For Megan Junker, health has always been on the forefront of her mind. “I have...
Local Makers
From Treehouses to Pizza Ovens
Eric Bert shares about his invention, the Bertello Pizza Oven, and his time on Shark Tank. When Woodbury native Eric Bert was 9 years old, he began...
Home Grown
“… we all need to get outside and dig in the dirt a little more ...” “If you had told me 10 years ago that I would become a chicken lady with a...
Fresh India Food Store
Serving healthy and authentic goods at Woodbury's newest Indian full-service grocery store. “One of the characteristics of the South Asian community...
It’s All In the Presentation
How a bored Minnesotan turned into a Wisconsin cheese head. Kelsey Heimerl was once a leasing agent in Woodbury and frequently hosted wine tasting...
Resolute and Ready
Pick a resolution fit for your lifestyle. My New Year’s resolution last year was, “Never touch something twice when touching it once will do.” As...
Local Food Blogger Finds Success and Satisfaction with Heartbeet Kitchen
Amanda Paa's blog began as a passion project, but Heartbeet Kitchen has morphed into a full-time job. From breakfast and sourdough to dinners and...
Afton’s Yellow House Vineyard Branches into Winemaking
Cody Kaye launched Yellow House Vineyard in 2014. After years of growing and harvesting grapes, the vineyard is starting to make its own wine. Cody...
For Woodbury Native and Heather’s Pies Founder Heather Keough, ‘Every Pie Has a Story’
The woman behind Heather's Pies has made baking her passion and career. “Oh my god! It’s beautiful,” a customer exclaims as she picks up her...
Local Foodie Instagram Influencer Just Wants to ‘Get People Around the Grill’
Woodbury’s Justin Konopaski is a 3M facilities engineer by day and foodie influencer by night. “What? You can’t do that!” Justin Konopaski remembers...
How to Cook a Tomahawk Steak
Local foodie Instagram influencer Justin Konopaski shares one of his favorite ways to cook tomahawk steak. “There’s nothing crazy special about...
Eat Local, Do Good at Woodbury Foundation’s Chef Fest
The Woodbury Community Foundation’s annual fundraiser returns for its fifth year Leave this year’s Chef Fest with a full tummy and a fuller...
United Noodles Owner Shares Quick, Delicious Fried Rice Recipe
Eric Fung's lap cheong fried rice is a classic no-recipe recipe—a dish with just a few ingredients that you make the way you want. This recipe...
United Noodles Brings ‘Flavors Without Borders’ to Woodbury
Inside United Noodles, Woodbury’s newest culinary gem. Check out one of United Noodles owner Eric Fung's favorite recipes here. We usually think of...
How Jerry’s Foods is Leading the Grass-fed Beef Revolution
Jerry’s Foods redefines fresh and local with grass-fed beef. For information on how to cook grass-fed beef, click here. For some delicious recipes...
Meet Spencer Venancio, the 14-Year-Old Chef Who Cooks at the Best Restaurants in Minneapolis
Spencer Venancio has worked at Spoon and Stable, Travail, Bardo and more. What if, instead of following existing conventions, we created our own?...
Plan the Best Party Ever with This Woodbury-owned Catering Service
TST Creative Catering shares tricks just in time for summer party season. Whether attending a wedding, graduation party, family reunion or birthday...
Pack This Perfect Picnic Sandwich in Your Basket
Tips and recipes for putting together the perfect basket. June is the perfect month to head down to your neighborhood park for a picnic. The weather...
Duck Donuts Opens First Minnesota Location in Woodbury
Duck Donuts brings made-to-order donuts to Woodbury. There are few things Minnesotans are as passionate about as good food, and the uptick of donut...
Tips for Hosting the Perfect St. Patrick’s Day Party
Host a St. Patrick’s Day crowd with tips and recipes from Lunds & Byerlys. Early spring can feel like a little bit of a letdown, with food-heavy...
