Shake, Stir, Rattle and Roll

by Hailey Almsted | Mar 2021

Photos: Chris Emeott

Bar carts give a nod to Old Hollywood glamour.

Bar carts, once a staple fixture in American homes, offices and restaurants, have been resurrected from the past and are making a trendy comeback. Whether inspired by nostalgia for simpler times or the need to mix your own drinks (when restaurants and bars were closed due to the pandemic), it’s clear: The bar cart is back.

Used for entertaining, bar carts allow guests to participate in an approachable manner, instead of having their drink poured. And, bar carts bring a dash of glitz and glamour into a space. There’s truly no end to the number of roles a bar cart plays, holding equal parts style and function. Create your bar cart with these essentials.

Bring a dash of Minnesota love to your bar cart with the Minnesota Loon Pint Glass or the Paul and Babe Cheers Pint Glass ($11) from The Woods. 16 oz. size is great for a draft beer or any mixed cocktail.
Bone up on the basics with the Essential Cocktail Book ($19.99)
from Patina. An atlas of the best cocktail recipes of classic and modern drinks, ranging from fruity daiquiris to whiskey sours.

Cocktails and Mixers

A selection of versatile liquors is the key to pleasing every palate. Whether top shelf or the basics, every bar cart should have the following liquors: vodka, gin, rum, tequila, whiskey and scotch. Bonus points for orange liqueur, vermouth and Campari!

Seeing that we can’t all be like Mark Twain or Ernest Hemingway and drink unescorted whiskey, juices, sodas, tonic water, simple syrups and bitters (even better if homemade!) should all be in attendance. Throw in edible flowers for an even more dazzling display.

Create memorable, floral cocktails with the Patina flower cocktail elixirs ($29.95). Grab the botanist kit, complete with lemon verbena, jasmine, rose hip, juniper berry and prickly pear, or the vodka lovers kit with rose, hibiscus, lavender, rose hip and violet.

Gadgets and Gizmos

The secret language of mixology may be a tricky one, but here are the cocktail gadgets to have on hand.

• Boston shaker: Seen in most bars, a Boston shaker uses a large glass and metal tumbler to shake the ice among the cocktail ingredients, fully mixing the cocktail and deeply chilling the drink with the ice. (The standard shaker is one piece with a built-in strainer and is efficient enough for
at-home bartenders.)

• Jigger: Sometimes referred to as a measurer, a jigger is an essential part to mixed drinks. Whether measuring ounces or ml, this little metal piece measures perfectly and creates a tastier drink.

• Muddler: Used with a shaker, a muddler (think: a pestle) is used to muddle or mash fruits, herbs in spices to release flavor. Cocktails that require a muddler include a mojito, mint julep and old fashioned.

• Whiskey stone: Used to chill whiskey and other spirits, a whiskey stone—a natural, clean cut soapstone—chills a drink without diluting it. Whiskey stones are nonporous, odorless and tasteless, and retains a colder temperature longer than ice.

Other gizmos to have on hand include a bottle opener (for obvious reasons), decanter, and an ice bucket and tongs to chill the wine.

For glitz and glam, grab the glitter gold wine canteen ($39) from The Woods. This canteen fits a full bottle of your favorite wine while maintaining the perfect chilled temperate for over 24 hours.
Another striking piece is this funky rock beverage dispenser ($148)—the perfect “wow!” factor for any bar cart. Pour your favorites from this unique dispenser.

Bits and Pieces

No bar cart would be complete without serveware.

• Highball and Collins (slightly taller than a highball) glasses are good for gin and tonics, vodka and club soda, and tiki drinks.

• Coupe glasses have replaced the better-known martini glass as the go-to for cocktails; less spillage and generally smaller, coupe glasses are more forgiving than the latter.

• Single rocks glasses are best served for anything neat. Typically between eight and 10 ounces, a single rocks glass is large enough for the drink (whiskey, scotch, bourbon, brandy) and a whiskey stone.

Editor tip: Toss drink cups into the freezer an hour before serving to serve up better chilled drinks.