Cooking classes can be intimidating—especially if they include new or different cuisine. Participants may be unsure of what to expect or worried...
Chef
Rowan & Dough Serves up Chef-Made Meals
Local families enjoy personalized food experiences. For Woodbury’s Berit Coleman, Rowan & Dough couldn’t have entered the meal prep market at a...
Diane’s Place Honored as Restaurant of the Year 2025
Food & Wine magazine singles out the Northeast Minneapolis eatery as this year’s best. When chef Diane Moua opened Diane’s Place in April 2024,...
Celebrated Chef Diane Moua Opens Diane’s Place
Walking in the front doors of Diane’s Place, a new Northeast Minneapolis eatery by chef Diane Moua, the vibes are immaculate. The warm blond wood...
Hope Breakfast Bar’s Mission Is Inspiration
Chef Brian Ingram whips up meals like you’ve never seen before at Hope Breakfast Bar. New York City. Las Vegas. San Francisco. Chicago. These are...
Local Foodie Instagram Influencer Just Wants to ‘Get People Around the Grill’
Woodbury’s Justin Konopaski is a 3M facilities engineer by day and foodie influencer by night. “What? You can’t do that!” Justin Konopaski remembers...
Eat Local, Do Good at Woodbury Foundation’s Chef Fest
The Woodbury Community Foundation’s annual fundraiser returns for its fifth year Leave this year’s Chef Fest with a full tummy and a fuller...
Meet Spencer Venancio, the 14-Year-Old Chef Who Cooks at the Best Restaurants in Minneapolis
Spencer Venancio has worked at Spoon and Stable, Travail, Bardo and more. What if, instead of following existing conventions, we created our own?...
Host a Latin-inspired Grilling Party with This Menu from The Global Chef
This article originally appeared as part of the story Around the World at the Dinner Table in the March 2019 issue. As spring arrives, personal chef...
Tour the World at Your Dinner Table with The Global Chef
Personal chef Orlando Castro brings global flavors to clients’ homes. Host a Latin-inspired grilling party with this sample menu from Orlando...
