Photo: Lunds & Byerlys
This June 16, fire up the grill for unique Bloody Mary Burgers—served alongside a Wilde Oscar cocktail.
Bloody Mary Burgers
Makes 4 burgers
Preparation time: 30 minutes
- 1 lb. ground beef
- ¼ cup onion, diced
- ¼ cup blue cheese stuffed olives, chopped
- 2 Tbsp. ketchup
- 1 Tbsp. Bloody Mary seasoning
- 4 brioche buns, for serving
- Bloody Mary garnishes, for serving, such as cheese, celery, beef sticks, cornichons, pickled carrots, sprigs of herbs like parsley or cilantro, cherry tomatoes, hard boiled eggs or jalapeños
Mix all ingredients together, and form into four patties. Grill or pan fry for 3–5 minutes per side. Remove from heat, and place burgers on the buns. Get creative with your favorite Bloody Mary toppings, such as pickles, celery, beef sticks, olives or more. The possibilities are endless! Add the toppings to a skewer, and stick the skewer through the finished burger and bun to serve.
Wilde Oscar
Makes 1 drink
Preparation time: 5 minutes
- 1 ½ oz. Bulleit Bourbon
- 1 oz. Guinness Extra Stout
- ½ oz. rich simple syrup
- dash of botanical bitters
Stir all ingredients in an ice-filled mixing glass. Strain cocktail over a large ice cube. Garnish with a large orange peel and a maraschino cherry.
Katie Tomsche is the content manager for Lunds & Byerlys. Sip and taste more at lundsandbyerlys.com.
