Bakers and makers are charting new territory when it comes to wedding treats. The topography of the reception dessert table is evolving. The tiered...
Local Makers
Coves Drink Line Celebrates Cherished Family Memories
Mindy Gray honors her family with the launch of her nonalcoholic drink line. Mindy Gray easily recalls her fond memories of sitting in the back seat...
Celebrated Chef Diane Moua Opens Diane’s Place
Walking in the front doors of Diane’s Place, a new Northeast Minneapolis eatery by chef Diane Moua, the vibes are immaculate. The warm blond wood...
Kempston Farms Shares a Taste of Tradition
A local family recipe rises to fame as a flavorful favorite. They say the kitchen is the heart of the home, where families and friends gather. It’s...
Local Makers Supply Thanksgiving To-Go
Take the stress away from feast preparation. Imagine the days leading up to Thanksgiving—you might be anticipating the stress of cleaning every...
Hope Breakfast Bar’s Mission Is Inspiration
Chef Brian Ingram whips up meals like you’ve never seen before at Hope Breakfast Bar. New York City. Las Vegas. San Francisco. Chicago. These are...
Apple Orchards Around Town Are in Season
September marks the beginning of apple harvesting in Minnesota. According to the University of Minnesota, most apple varieties in Minnesota should...
A Punch List To Prep for That Upcoming Grad Party
All that pomp and circumstance doesn’t happen by itself. Let’s be honest. Graduation parties have—evolved. For the most part, the celebrations have...
Fourth of July Recipes: Red, White and Yum
Local foodies share fresh takes on classic Fourth of July recipes to take your table from blah to brilliant. Picturing a Fourth of July picnic table...
Woodbury Community Garden Keeps Growing
Woodbury Community Garden expands to meet the increasing desire to grow alongside others. If there’s one thing that can bring people together, it’s...
Celebrate St. Patrick’s Day the Irish Way
When you meet Margaret Sinnott-Wachholz, you’ll understand the Irish proverb, “Laughter is brightest where food is best.” Meitheal—pronounced...
Irish Sips and Sups for St. Patrick’s Day
Local resident and Irish transplant Margaret Wachholz shares some traditional Irish recipes along with the history behind them. There is nothing...
The Dessert Table by Jessie Creates Custom Easter Baskets
Personalized baskets and chocolate dipped treats make for a sweet Easter. What started as a career change for Jessie Takkunen became a flavorful...
Jessica Frost Wins Big at the National Gingerbread House Competition
One family brings their gingerbread houses to North Carolina in an annual holiday tradition. For Jessica Frost, gingerbread is more than just a...
Bebe Zito Opens at Woodbury Lakes
Twin Cities ice cream favorite, Bebe Zito, opens at Woodbury Lakes. Bebe Zito is bringing a bit of magic to Woodbury. The ice cream and burger...
The Craft Behind Tattersall Distilling’s Cocktails
Tattersall Distilling creates spirits with local ingredients. When you’re looking for a cocktail mixed to perfection and made from the finest local...
Mama Bear’s Sweets Shares Tasty Talent
Baker Katie Hill talks about the inspiration behind her baking talents. Katie Hill admits she used to hate baking. The Woodbury resident said it...
Food Blog 2hungrydaughters Shares Recipe for Success
Food blogger reinvents the classic brown paper bag lunch. For school-age children, opening their lunch box to see the day’s goodies inside can be a...
Yum! Kitchen and Bakery Is Set To Open This Summer
After a failed attempt in the restaurant business more than three decades ago and many other years experience on top of that, Patti Soskin didn’t...
Woodbury Farmers Market: Fresh and Vibrant
The beloved Woodbury Farmers Market features locally grown products. Bustling with fresh produce, local honey, beautiful flowers and more, the...
