Delicious and authentic cuisine is served up at Woodbury’s newest Italian eatery. Although Ramon Ruiz emigrated from the warmth of Mexico to San...
Dining
It’s All In the Presentation
How a bored Minnesotan turned into a Wisconsin cheese head. Kelsey Heimerl was once a leasing agent in Woodbury and frequently hosted wine tasting...
Resolute and Ready
Pick a resolution fit for your lifestyle. My New Year’s resolution last year was, “Never touch something twice when touching it once will do.” As...
Big Batch Cocktails for the Holiday Season
Big batch cocktails are the season’s best guests. The countdown starts now—time to eat, drink and be merry—with December holidays and New Year’s all...
Holiday Cocktail Recipes from Haskell’s
Eat, drink and be merry with these indulgent cocktail recipes. The weather outside may be frightful, but these drinks are so delightful. Impress...
Holiday Recipe: Salted Bourbon Pecan Pie
Our Kowalski's culinary expert shares her oft-requested recipe for a holiday dessert. At holiday time, folks who never otherwise would pick up a...
How to Fondue: Delicious Recipes and Helpful Tips for a Fun Night In
A couple of local food experts share their favorite fondue recipes and tips. Spending an evening gathered around a bubbling fondue pot of melted...
Local Food Blogger Finds Success and Satisfaction with Heartbeet Kitchen
Amanda Paa's blog began as a passion project, but Heartbeet Kitchen has morphed into a full-time job. From breakfast and sourdough to dinners and...
Talking Turkey: Thanksgiving Vocab and Out-of-the-Box Recipes
We've got your Thanksgiving cooking dictionary, along with holiday recipes from Heartbeet Kitchen! There are a few Thanksgiving camps, including the...
Raspberry Bostock
This delicious pastry recipe is perfect for sharing (or leftovers). Raspberry Bostock Makes 12 6 oz. fresh raspberries ¼ cup plus 1 Tbsp. sugar,...
Bridgeman’s Serves Up Scoops of the Good Ole Days in Woodbury
Bridgeman’s Ice Cream brings back childhood memories with iconic scoops and parlor feel. Serving up scoops of premium gourmet ice cream for over 80...
Afton’s Yellow House Vineyard Branches into Winemaking
Cody Kaye launched Yellow House Vineyard in 2014. After years of growing and harvesting grapes, the vineyard is starting to make its own wine. Cody...
Seven Homemade Halloween Treats Sure to Scare and Satisfy
Enjoy homemade Halloween treats with friends and family. As the sun and the moon trade spots in the sky on Halloween, many streets and neighborhoods...
How to Make Your Favorite Minnesota State Fair Foods at Home
Don’t postpone eating or drinking your Minnesota State Fair favorites. Make no mistake, millions of Minnesotans, who are committed to the annual...
Autumnal Apple Bruschetta
Fine tune your fall palette with tasty, autumnal bruschetta. In September we say goodbye to the warmth of summer and bountiful tomatoes, and hello...
Pack Your Picnic Basket and Head to One of These Local Scenic Spots
Discover some of our favorite places to picnic and get the insider’s scoop on picnic basket necessities. Summer provides lots of opportunities to...
Burrata with Balsamic, Tomatoes and Basil Offers a Taste of Italy at Home
Missing travel? Take a little trip to Italy in your own kitchen with this recipe from Lunds & Byerly's FoodE Expert Amy Goetz. While scrolling...
Diners Review Woodbury’s Best Restaurants
From the best patio to large menus and the best breakfast, our 2020 finalists sure have plenty of reasons for a big fan base. Be sure to check out...
Eat Your Way Around the World at Woodbury’s Internationally Inspired Restaurants
Go around the globe via your plate. Take a trip around the world by visiting these local spots, serving up cultural cuisine from Chinese and...
‘It’s Not Just About the Groceries’: Kowalski’s Celebrates 20 Years in Our Community
Since its opening in 2000, Kowalski’s Market has undergone quite a few changes. Since its opening in 2000, Kowalski’s Market has undergone quite a...
