Switching to grass-fed beef has never been easier. But this flavorful source of protein cooks a bit differently. This article originally appeared as...
Dining
Meet Spencer Venancio, the 14-Year-Old Chef Who Cooks at the Best Restaurants in Minneapolis
Spencer Venancio has worked at Spoon and Stable, Travail, Bardo and more. What if, instead of following existing conventions, we created our own?...
The Three Vs from Italy Are the Perfect Summer White Wines
Meet verdicchio, vermentino and vernaccia. These are the dog days of summer. I can’t get enough of them, knowing what lies ahead. I shudder to...
The Best Outdoor Dining in Woodbury
We look back on a year of great dining in the great outdoors in Woodbury. With a wide range of outdoor patios throughout Woodbury—from bars and...
Plan the Best Party Ever with This Woodbury-owned Catering Service
TST Creative Catering shares tricks just in time for summer party season. Whether attending a wedding, graduation party, family reunion or birthday...
What Gives Chardonnay its Oaky, Buttery Flavor?
What makes chardonnay taste the way it does? Many chardonnay lovers, especially in the U.S., love their oaky, buttery California chardonnay. New...
Pack This Perfect Picnic Sandwich in Your Basket
Tips and recipes for putting together the perfect basket. June is the perfect month to head down to your neighborhood park for a picnic. The weather...
The Best Non-alcoholic Drinks in Woodbury
Who says you need to drink alcohol to have fun? Try these fun drinks—from some favorite local spots—that are big on flavor, without the buzz. It...
Try This Royal Cocktail Recipe from Woodbury’s Party Queen
Make this old-fashioned drink well ahead of time to share with friends at your next party, royal or otherwise. This article originally appeared as...
Grenache Grapes Make for Great Blended Wine
Discover the varieties of this grape around the world. No other grape has emerged from the shadows of more popular international varieties than...
Angelina’s Kitchen is Italian ‘Takeout You’ll Feel Good About’
We go behind the scenes at Woodbury Italian favorite Angelina’s Kitchen. When she first moved to Woodbury in 2000, Angela Verrastro looked for the...
A Brief History of Burgundy Wine
Learn about wine that’s as old as the region itself. I’ve neglected this iconic French wine region far too long. Burgundy follows only Bordeaux with...
Herbs in Your Garden Mean Fresh Flavor in Your Kitchen
Fresh herbs are tasty—and healthy, too. It’s time to start mapping out your garden, and be sure to leave space for herbs. They’re the best way to...
Duck Donuts Opens First Minnesota Location in Woodbury
Duck Donuts brings made-to-order donuts to Woodbury. There are few things Minnesotans are as passionate about as good food, and the uptick of donut...
Chicken Orzo Soup Recipe from Angelina’s Kitchen
Owner Angela Verrastro shares her recipe. This article originally appeared as part of the story Into the Kitchen in the April 2019 issue. Angela...
Tips for Hosting the Perfect St. Patrick’s Day Party
Host a St. Patrick’s Day crowd with tips and recipes from Lunds & Byerlys. Early spring can feel like a little bit of a letdown, with food-heavy...
Why Pinot Noir is the Chameleon of Wines
Exploring pinot noir. No other grape adopts the profile of its terroir more than pinot noir. Terroir is a French word, describing the complete set...
This Shepherdess Pie Recipe Will Have You Thinking Spring
Make an Irish-inspired comfort casserole. Whether it comes in like a lamb or a lion, March is filled with culinary delights. Spring vegetables will...
Host a Latin-inspired Grilling Party with This Menu from The Global Chef
This article originally appeared as part of the story Around the World at the Dinner Table in the March 2019 issue. As spring arrives, personal chef...
Tour the World at Your Dinner Table with The Global Chef
Personal chef Orlando Castro brings global flavors to clients’ homes. Host a Latin-inspired grilling party with this sample menu from Orlando...
