Dining Archives - Woodbury Magazine

Irish Sips and Sups for St. Patrick’s Day

Local resident and Irish transplant Margaret Wachholz shares some traditional Irish recipes along with the history behind them. There is nothing...

The Dessert Table by Jessie Creates Custom Easter Baskets

Gift Guides, Local Makers

Personalized baskets and chocolate dipped treats make for a sweet Easter. What started as a career change for Jessie Takkunen became a flavorful...

Niko Niko Boba Celebrates Sweet Sips

Drinks

Locally owned Niko Niko Boba makes sippable treats for all to enjoy. A sip of a tasty drink or bite of a sweet treat has the power to make us smile,...

The Revival of the Espresso Martini

Drinks, Recipes, Restaurants

The storied ’90s cocktail makes a triumphant return. It’s no secret that the next generation of adults are keen on nostalgia. We’ve seen the...

Northern Taphouse Is Cooking From Scratch

Restaurants

Northern Taphouse brings a curated menu and culinary expertise to Woodbury. Woodbury is welcoming a new locally owned restaurant: Northern Taphouse...

Brunch is Served

Noteworthy, Recipes

Are you searching for a simple recipe for a special occasion, such as Valentine’s Day or bridal or baby shower? Look no further. This Berry Brûlée...

Spitz Brings Turkish Delights to Woodbury

Restaurants

Spitz Mediterranean Street Food puts international taste on the local map. Imagine the perfect combination of fresh food found while wandering...

Jessica Frost Wins Big at the National Gingerbread House Competition

Arts, Local Makers

One family brings their gingerbread houses to North Carolina in an annual holiday tradition. For Jessica Frost, gingerbread is more than just a...

Bonjour, Sweet Paris Crêperie and Café

Restaurants

Sweet Paris Crêperie and Café brings French delights—and ambiance—to Woodbury’s CityPlace shopping district. What does Houston have to do with...

Cheers to Cranberries

Ingredients, Noteworthy, Recipes

There’s a myriad of ways to enjoy cranberries this season. Here’s the differences between a few favorites: Cranberry relish is raw, fresh and tart....

Bebe Zito Opens at Woodbury Lakes

Local Makers, Restaurants

Twin Cities ice cream favorite, Bebe Zito, opens at Woodbury Lakes. Bebe Zito is bringing a bit of magic to Woodbury. The ice cream and burger...

Happy Holiday Hospitality

Noteworthy, Recipes

I’m hosting Thanksgiving for the first time in a very long time. Despite my years of culinary experience, I’m a little nervous. It’s likely there...

Craving All Things Cranberry This Fall

Drinks, Ingredients, Recipes

Welcome the super powers of a Thanksgiving superfruit. Cranberries for Thanksgiving sounds like a sequel to the children’s story book Blueberries...

The Craft Behind Tattersall Distilling’s Cocktails

Drinks, Local Makers

Tattersall Distilling creates spirits with local ingredients. When you’re looking for a cocktail mixed to perfection and made from the finest local...

Mama Bear’s Sweets Shares Tasty Talent

Local Makers, Recipes

Baker Katie Hill talks about the inspiration behind her baking talents. Katie Hill admits she used to hate baking. The Woodbury resident said it...

Campari Takes the Lead in Delicious Cocktail

Drinks, Noteworthy, Recipes

Crisp gin and bitter Campari are perfectly balanced with tangy grapefruit juice and rich Concord grape juice in this supremely sippable cocktail....

Angelina’s Kitchen Welcomes New Owner

People, Restaurants

Angela Verrastro started her legacy right in her very own kitchen in 2005, making a variety of meals for friends and family from scratch. 18 years later, Verrastro is passing the torch down to her trusted friend and loyal customer, Kim Sayers.

Food Blog 2hungrydaughters Shares Recipe for Success

Local Makers, Recipes

Food blogger reinvents the classic brown paper bag lunch. For school-age children, opening their lunch box to see the day’s goodies inside can be a...