Photo: Lunds & Byerlys
Crisp gin and bitter Campari are perfectly balanced with tangy grapefruit juice and rich Concord grape juice in this supremely sippable cocktail.
Royal Sour
- ½ oz. Campari
- ½ oz. Hendrick’s gin
- ½ oz. fresh grapefruit juice
- 1 ½ oz. Concord grape juice
- ½ oz. simple syrup
- ½ oz. egg whites
Mix all ingredients in a cocktail shaker; shake for 30 seconds. Add ice; shake for another 10 seconds. Double strain the mixture into a coupe or martini glass.
Katie Tomsche is the content manager for Lunds & Byerlys. Taste more at lundsandbyerlys.com
