With the holidays just around the corner, take time to entertain guests with a festive whiskey sour. To entertain for a larger batch, multiply the amounts below by up to four. Enjoy!
- 1 ½ oz. bourbon of choice
- 1 oz. fresh lemon juice
- 2–4 tsp. maple syrup, to taste
- pinch of ground cinnamon
Fill a cocktail shaker or Mason jar about two-thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid, and shake well. Pour fresh ice into your cocktail glass, and strain the cold whiskey sour mixture into the glass.