Sangria is the drink of summer—but this recipe trades in your classic sangria recipe for a cozy, fall sangria. Grab your favorite bottle of rosé—my personal preference is Risata Sparkling Rosé—to create this heartwarming cocktail.
- 1 bottle (750 ml.) rosé wine
- 1 cup apple cider
- 1 cup cranberry juice
- ½ cup brandy
- 2 apples, sliced
- 1 cup cranberries
- Cinnamon sticks for garnish
Add apples and cranberries to a large pitcher. Pour wine, apple cider, cranberry juice and brandy over fruit. Place in refrigerator for at least two hours. When ready to serve, pour sangria into wine glass with a cinnamon stick.
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