Holiday Cocktail Recipes from Haskell’s

by | Dec 2020

Irish coffee


Eat, drink and be merry with these indulgent cocktail recipes.

The weather outside may be frightful, but these drinks are so delightful. Impress your guests or treat yourself to a fireside beverage with these holiday cocktail recipes courtesy of Haskell’s resident cocktail expert John Farrell.

Hot Buttered Rum
  • 2 oz. full-bodied rum (Dark rum is usually best)
  • 1 tsp. butter
  • 3 or 4 cloves
  • Hot water

Pour rum in glass or pewter mug, place butter in mug. Add hot water, sprinkle cloves on top, stir and allow cloves to steep in drink for a few minutes. Remove cloves and serve.

Irish Coffee
  • 1 cup strong coffee (French roast)
  • 1 oz. Irish whiskey
  • 1 oz. Irish cream liquor (St. Brendan’s or Baileys)
  • ½ oz. whip cream

Combine all ingredients and dollop the top with whipped cream. Be ready for seconds!

  • 2 oz. rum (Dark rum is usually better!)
  • 3 oz. hot cider or hot apple juice
  • Brown or white sugar
  • Lemon juice
  • Cinnamon

Combine rum with hot cider or juice in a mug. With cider, add sugar to taste. With apple juice, add lemon juice. Shake, dust with cinnamon.

6445 Lake Road Suite 200

For additional beverage inspiration, click here.


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