Photo: Lunds & Byerlys
This drink is as refreshing as they come. Lemony and tart with complex undertones and a delightful pucker, it goes down swimmingly. It’s perfect for any gathering.
- 1 cup seedless raspberry jam
- ¾ tsp. kosher salt
- ¾ cup lemon juice, freshly squeezed
- 750 mL Amontillado sherry
- 1 cup blanco tequila
- ice
- 1 pint raspberries, for garnish
- 1 lemon, thinly sliced, for garnish
- ½ English cucumber, thinly sliced, for garnish
- 10 fresh mint leaves, for garnish
- 1 liter tonic water
In a large pitcher or beverage dispenser, add the raspberry jam and salt. Slowly pour in the lemon juice, stirring constantly to incorporate the juice into the jam. Add the sherry and tequila, and stir to combine. Fill the pitcher halfway with ice and garnish with raspberries, lemon slices, cucumber slices and mint leaves. Top off the pitcher with the tonic water, stir to combine and serve immediately.
Katie Tomsche is the content manager for Lunds & Byerlys. Sip more at lundsandbyerlys.com.
