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Missed the holiday pie order deadline for Woodbury’s local bakeries? Don’t fret! Consider editor Hailey Almsted’s favorite recipe by allrecipes.com for a Perfect Pumpkin Pie. Plus, it can be baked with a premade crust, making it all the better to quickly throw together.
Perfect Pumpkin Pie
- 15 oz. pumpkin puree
- 14 oz. sweetened condensed milk
- 2 eggs
- 1 tsp. ground cinnamon
- ½ tsp. ground ginger
- ½ tsp. ground nutmeg
- ½ tsp. salt
- 9-inch unbaked pie crust
Preheat the oven to 425 F. Whisk pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg and salt together in a bowl until smooth. Pour into the crust. Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 F, and continue baking for 35–40 minutes. Let cool before serving.
