When you meet Margaret Sinnott-Wachholz, you’ll understand the Irish proverb, “Laughter is brightest where food is best.” Meitheal—pronounced...

When you meet Margaret Sinnott-Wachholz, you’ll understand the Irish proverb, “Laughter is brightest where food is best.” Meitheal—pronounced...
Local resident and Irish transplant Margaret Wachholz shares some traditional Irish recipes along with the history behind them. There is nothing...
How St. Patrick’s Day came to the U.S.— and how you can find Irish goods in Woodbury to celebrate this month. Most Americans are familiar with St....
Host a St. Patrick’s Day crowd with tips and recipes from Lunds & Byerlys. Early spring can feel like a little bit of a letdown, with food-heavy...
This recipe originally appeared as part of the story Snacks at the End of the Rainbow in the March 2019 issue. With the help of Lunds & Byerlys,...