Try This Chili Recipe from Lunds & Byerlys for Super Bowl 52

Chili is a dish that is easy to serve a crowd. Amy Goetz, food expert for Lunds & Byerlys, shares this recipe to pass off as your own for a Super
Bowl gathering.


  • 2 Tbsp. vegetable oil
  • 2 1/2 lbs. 92 percent lean ground beef
  • 2 cups chopped onions
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 tsp. Lunds & Byerlys
  • Organic Ground Chipotle
  • 2 (12 oz.) bottles Lunds & Byerlys Tex Mex Chipotle Chile
  • Grilling Sauce
  • 1 (28 oz.) can diced fire roasted tomatoes, drained
  • 2 (4 oz.) cans chopped green chilies, drained
  • 2 (15 oz.) cans black beans, drained

To make:
In Dutch oven, heat oil over medium high heat. Add ground beef, onions, garlic, salt, pepper and ground chipotle. Cook, stirring occasionally, until beef is browned and onions are soft (8-10 min.).

Pour beef mixture into slow cooker. Stir in chipotle chile grilling sauce, tomatoes, chilies and beans. Cook on low for 2-3 hours, or until heated through. Makes 3 quarts.

For more Game Day recipes, check out the Good Taste blog.