Dear Readers, I am thrilled to welcome you to our inaugural special wedding issue. These pages are chock-full of inspiration and creativity, ranging from florals to desserts, plus so much more.
It was especially exciting for me to plan this issue because, as a recent bride who planned her own wedding, I know how personal and unique every detail can be. It wasn’t too long ago that I walked through the doors of Woodbury’s Nadia Cakes for our wedding cake tasting or that I visited Heather Baldridge from Custom Sewing by Heather for my dress alterations. From finding the perfect gown to choosing the desserts, each choice reflects your story. I share all of these wedding details—and more—alongside my fellow editor, Zoe Yates.
This issue is dedicated to helping you bring your vision to life, whether you’re the bride or groom, a mother to the bride or groom, a maid of honor or a planner. From the latest floral styles and honeymoon travel to classic and trending bridal accessories plus area bakers who are creating unique treats, we’re covering a range of topics fit to suit all types of weddings. I also welcome you to meet a couple who share imagery and details from their traditional American wedding and Indian wedding weekend. So, whether you’re planning a wedding or dreaming about the future, I hope you find something here to inspire you.
Cheers,
—Hailey Almsted
