There are so many ways to celebrate Easter, which falls on April 9 this year. Bring your kids into the kitchen for this fun spring-themed dessert. This no-bake recipe is simple to make—even with little hands helping!—and the kids will devour it.
No-Bake Bird Nest Treats
Makes 24 Nests
- 1 ½ cups butterscotch chips
- 1 ½ cups chocolate chips
- ¾ cup smooth peanut butter, not natural
- 2 cups rolled oats
- 2 ½ cups coarsely-crushed corn flakes
- 72 mini candy eggs
In a large bowl, melt together butterscotch chips, chocolate chips and peanut butter. Stir in oats and corn flakes, combine. Drop a heaping spoonful onto wax paper, lined baking sheets. Press 3 mini candy eggs into center of each scoop. Let nests cool completely before placing in the fridge for 2 hours, where they should cool again, before serving.
Zach Swanson is the corporate manager, marketing for Jerry’s Foods. Find more at jerrysfoods.com.