Enjoy a sparkling beverage that’s dairy- and gluten-free and vegan. Spices can pack a powerful punch of supposed health benefits. The star of this sparkling beverage is ginger, which is said to have anti-inflammatory properties. Learn more about ginger—plus other staple spices—in Adding a Dash of Wellness for the New Year.
- ¼ cup water
- ¼ cup superfine sugar
- ¼ cup fresh ginger, peeled and sliced
- ¼ oz. fresh mint, plus more sprigs for garnish
- 1 cup orange juice
- ¾ cup club soda
- ice
- orange wedges, for garnish
In a small saucepan, combine water, sugar and ginger over high heat. Bring to a boil; stir until sugar dissolves. Remove from heat; add mint and juice. Chill completely. Stir to combine; strain evenly into 2 highball glasses over ice. Top with club soda; stir gently, and garnish with orange wedges.
Rachel Sitko is a marketing assistant at Kowalski’s Market. Sip more at kowalskis.com.