Make Your Own Mulled Wine
Popping the cork on a bottle of bubbly can fill a room with celebratory spirits. As we move into brunch season and springtime celebrations, let’s take a closer look at a Champagne’s lesser-known cousin.
St. Patrick’s Day—when it comes to this day of days, many people become Irish, wearing a bit of green, having a pint and singing a song.
This February, I’m celebrating the ladies who matter most in my life with a Galentine’s Day party. This strawberry mocktail is a treat and great for littles, too.
Like so many, I always tend to start the new year with a health kick—a new gym, yoga, immunity shots, essential oils. I’ve tried it all. This year, instead of suddenly signing up for a gym membership, I’m opting for a healthy mocktail.
If I have a party trick, it’s the ability to whip up personalized cocktails on the fly. But it’s much less impressive that you think—anyone who can remember “211” can make a custom cocktail.
Wine can be appreciated all year-long, but it’s especially apropos during the holiday season. Dinner parties, restaurant gatherings and holiday gift giving tend to make wine top of mind for many revelers.
With the holidays just around the corner, take time to entertain guests with a festive whiskey sour. To entertain for a larger batch, multiply the amounts below by up to four. Enjoy!