Just in time for fall cooking and entertaining! Sweet Nature invites us to fully enjoy two iconic ingredients from nature’s pantry: honey and maple syrup. James Beard Award–winning cookbook author Beth Dooley and photographer Mette Nielsen make the most of these flavors in foods both savory and sweet, from rosemary honey butter to savory maple black pepper biscotti to curry marinated herring. Stop by at Woodbury Barnes and Noble to meet Beth and Mette and pick up a signed copy of this joyous cookbook!
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