November 2022

This month, we’re celebrating the season of taste in our annual food and wine issue. “Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” —Giada De Laurentiis, Italian-American chef

Read the digital edition.

'Wise Eyes' by Nancy Berg

Focus on Woodbury: Wise Eyes. Wildlife photographer captures Minnesotan beauty.

Juniper cured salmon.

A Feast of Nordic Dishes For The Holidays. Celebrate the holidays by giving back to some of Minnesota’s roots.

Christmas tree ornaments.

Art in the Park This November. Celebrate local artists and businesses this month.

Open floorplan home by Julian Design.

Earth Tones and Open Floor Plans. Empty nesters revamp their humble abode.

The Limpert Family

Local Family Full of All Star Athletes. The Limperts share their love for community athletics.

Garnishing a side dish.

Thanksgiving Side Dishes with Some Tasty Twists. Shake up your Thanksgiving feast with comforting and colorful side dishes.

A hot chocolate board with many sweet treats.

How to Create a DIY Hot Chocolate Board. Heat up your festivities this season with a hot chocolate board.

Colorful drinkware from Patina.

Easy Steps for Elevating Your Home Décor. Bring fun and comfort to your home with trendy décor.

The I Heart Mac & Cheese storefront.

New Mac and Cheese Shop Offers A Gouda Time. I Heart Mac & Cheese offers a favorite comfort food with a twist.

'The Collective' by Alison Graylin.

The Collective Book Review.

A woman holding an autumnal bouquet.

Hostess Gift Ideas for the Holiday Season.

Garlic Bread Stuffing

Easy Upgrades for Thanksgiving Stuffing.

Mulled Wine

Make Your Own Mulled Wine

November Magazine October 2022

In preparation for this issue, I started thinking about how special it is to live in a great state like Minnesota—where the cultures vary and the traditions are unique. I took a look at my own roots and how my Scandinavian ancestry has impacted family traditions.