Photo: Tate Carlson
Eric Fung’s lap cheong fried rice is a classic no-recipe recipe—a dish with just a few ingredients that you make the way you want.
This recipe originally appeared as part of the story United We Eat in the October 2019 issue.
When asked if there was a quick and delicious recipe he could share with us, United Noodles owner Eric Fung’s mind immediately started spinning with dozens of favorites. In general, his favorites would be anyone’s favorites: Comfort foods that inspire nostalgia and make you think of things you enjoyed as a kid top the list.
As any true “foodie,” he spouted out a simple no-recipe recipe—a dish with just a few ingredients that you make the way you want.
Lap Cheong Fried Rice
- Jasmine rice (preferably left over from last night)
- Beaten egg, softly cooked separately from everything else and then tossed together at the end
- Green onion
- Lap cheong, a sweet Chinese sausage, thinly sliced and sautéed
- Season to taste with white pepper or hondashi
Mix everything together, and enjoy.
