The Woodbury Community Foundation’s annual fundraiser returns for its fifth year Leave this year’s Chef Fest with a full tummy and a fuller...
Dining
The Perfect Appetizer for Your Holiday Party
FoodE Expert Amy Goetz offers up a smoked salmon and brie appetizer that's perfect for your next gathering. November is a month for...
Add Some Spirit to Your Spirits with These Halloween Drink Ideas
Looking to add some spirit to your spirits? Try some of these drink décor ideas from art director Emily Handy. Pick Your Poison Make, buy or search...
United Noodles Owner Shares Quick, Delicious Fried Rice Recipe
Eric Fung's lap cheong fried rice is a classic no-recipe recipe—a dish with just a few ingredients that you make the way you want. This recipe...
United Noodles Brings ‘Flavors Without Borders’ to Woodbury
Inside United Noodles, Woodbury’s newest culinary gem. Check out one of United Noodles owner Eric Fung's favorite recipes here. We usually think of...
Do Spices Go Bad? and Other Spice Rack Questions Answered
Lunds & Byerlys FoodE Expert Amy Goetz dishes on the secrets of the spice rack. We all have that handful of spices and herbs in the back of our...
Grass-fed Beef Recipes from Jerry’s Foods
Ready to try some grass-fed beef? Check out these recipes from Jerry's Foods. For directions on how to cook grass-fed beef, click here. Fiesta...
How Jerry’s Foods is Leading the Grass-fed Beef Revolution
Jerry’s Foods redefines fresh and local with grass-fed beef. For information on how to cook grass-fed beef, click here. For some delicious recipes...
How to Cook Grass-fed Beef
Switching to grass-fed beef has never been easier. But this flavorful source of protein cooks a bit differently. This article originally appeared as...
Meet Spencer Venancio, the 14-Year-Old Chef Who Cooks at the Best Restaurants in Minneapolis
Spencer Venancio has worked at Spoon and Stable, Travail, Bardo and more. What if, instead of following existing conventions, we created our own?...
The Three Vs from Italy Are the Perfect Summer White Wines
Meet verdicchio, vermentino and vernaccia. These are the dog days of summer. I can’t get enough of them, knowing what lies ahead. I shudder to...
The Best Outdoor Dining in Woodbury
We look back on a year of great dining in the great outdoors in Woodbury. With a wide range of outdoor patios throughout Woodbury—from bars and...
Plan the Best Party Ever with This Woodbury-owned Catering Service
TST Creative Catering shares tricks just in time for summer party season. Whether attending a wedding, graduation party, family reunion or birthday...
What Gives Chardonnay its Oaky, Buttery Flavor?
What makes chardonnay taste the way it does? Many chardonnay lovers, especially in the U.S., love their oaky, buttery California chardonnay. New...
Pack This Perfect Picnic Sandwich in Your Basket
Tips and recipes for putting together the perfect basket. June is the perfect month to head down to your neighborhood park for a picnic. The weather...
The Best Non-alcoholic Drinks in Woodbury
Who says you need to drink alcohol to have fun? Try these fun drinks—from some favorite local spots—that are big on flavor, without the buzz. It...
Try This Royal Cocktail Recipe from Woodbury’s Party Queen
Make this old-fashioned drink well ahead of time to share with friends at your next party, royal or otherwise. This article originally appeared as...
Grenache Grapes Make for Great Blended Wine
Discover the varieties of this grape around the world. No other grape has emerged from the shadows of more popular international varieties than...
Angelina’s Kitchen is Italian ‘Takeout You’ll Feel Good About’
We go behind the scenes at Woodbury Italian favorite Angelina’s Kitchen. When she first moved to Woodbury in 2000, Angela Verrastro looked for the...
A Brief History of Burgundy Wine
Learn about wine that’s as old as the region itself. I’ve neglected this iconic French wine region far too long. Burgundy follows only Bordeaux with...
