The first time I went on an airplane was in ninth grade during a school trip to New York City. I was 14 years old, had only visited three other...
editor’s note
Welcome to the January 2023 Issue
This issue marks Woodbury Magazine’s first of 2023—and, like many of our own New Year’s resolutions, it’s themed wellness and education. In these...
Welcome to the December 2022 Issue
This issue of Woodbury Magazine closes out 2022, and we’re ending the year on a high note. In this issue, we’re celebrating the season of giving...
Welcome to the November 2022 Issue
In preparation for this issue, I started thinking about how special it is to live in a great state like Minnesota—where the cultures vary and the...
Welcome to the October 2022 Issue
I’ll be the first to admit it—I’m a fan of pumpkin spice. Yes, that includes the infamous pumpkin spice latte, pumpkin bread, pumpkin muffins … You...
Read the September 2022 Woodbury Magazine Digital Edition
September might just be one of my favorite months—though I may be a bit biased since the entire month is one big party for my family. (We’re...
Read the August 2022 Woodbury Magazine Digital Edition
Growing up, back to school season was one of my favorites. As a “Type A” person, I reveled in buying new pens, pencils, folders, notebooks and...
Welcome to the June 2021 Issue
The smell of roasted marshmallows; the sound of a nearby creek, lake or river; the night sky lit up by the endless number of stars. I recall the...
Welcome to the May 2021 Issue
As a child, the beginning of each May was marked by the gathering of flowers, treats and goodies for a May Day basket. I fondly remember picking...
Welcome to the April 2021 Issue
I can easily recall the first houseplant I ever purchased. I was strolling the endless aisles at IKEA when I came across the plant section, filled...
Welcome to the March 2021 Issue
This March, why not celebrate being at home—a place where most of us have spent a considerable amount of time over the past year. In the early days...
Welcome to the February 2021 Issue
Chef and champion of American cuisine James Beard said it best, “Food is our common ground, a universal experience.” In my experience, food and...
Welcome to the January 2021 Issue
The new year brings a wave of resolutions. From new exercise routines and better habits to living a more sustainable lifestyle or trying a new...
