We've got your Thanksgiving cooking dictionary, along with holiday recipes from Heartbeet Kitchen! There are a few Thanksgiving camps, including the...
Dining
Raspberry Bostock
This delicious pastry recipe is perfect for sharing (or leftovers). Raspberry Bostock Makes 12 6 oz. fresh raspberries ¼ cup plus 1 Tbsp. sugar,...
Bridgeman’s Serves Up Scoops of the Good Ole Days in Woodbury
Bridgeman’s Ice Cream brings back childhood memories with iconic scoops and parlor feel. Serving up scoops of premium gourmet ice cream for over 80...
Afton’s Yellow House Vineyard Branches into Winemaking
Cody Kaye launched Yellow House Vineyard in 2014. After years of growing and harvesting grapes, the vineyard is starting to make its own wine. Cody...
Seven Homemade Halloween Treats Sure to Scare and Satisfy
Enjoy homemade Halloween treats with friends and family. As the sun and the moon trade spots in the sky on Halloween, many streets and neighborhoods...
How to Make Your Favorite Minnesota State Fair Foods at Home
Don’t postpone eating or drinking your Minnesota State Fair favorites. Make no mistake, millions of Minnesotans, who are committed to the annual...
Autumnal Apple Bruschetta
Fine tune your fall palette with tasty, autumnal bruschetta. In September we say goodbye to the warmth of summer and bountiful tomatoes, and hello...
Pack Your Picnic Basket and Head to One of These Local Scenic Spots
Discover some of our favorite places to picnic and get the insider’s scoop on picnic basket necessities. Summer provides lots of opportunities to...
Burrata with Balsamic, Tomatoes and Basil Offers a Taste of Italy at Home
Missing travel? Take a little trip to Italy in your own kitchen with this recipe from Lunds & Byerly's FoodE Expert Amy Goetz. While scrolling...
Diners Review Woodbury’s Best Restaurants
From the best patio to large menus and the best breakfast, our 2020 finalists sure have plenty of reasons for a big fan base. Be sure to check out...
Eat Your Way Around the World at Woodbury’s Internationally Inspired Restaurants
Go around the globe via your plate. Take a trip around the world by visiting these local spots, serving up cultural cuisine from Chinese and...
‘It’s Not Just About the Groceries’: Kowalski’s Celebrates 20 Years in Our Community
Since its opening in 2000, Kowalski’s Market has undergone quite a few changes. Since its opening in 2000, Kowalski’s Market has undergone quite a...
Angelina’s Kitchen is Woodbury’s Constantly Evolving Mainstay
Angelina's Kitchen celebrates the ability to respond to community needs. Opened in July 2006, Angelina’s Kitchen has become a Woodbury mainstay. But...
Celebrate Spring with Bacon Wrapped Asparagus
This side dish is a crowd pleaser and you might get even the pickiest veggie-phobic people to try something new. The ability to get just about any...
The Best Bloody Mary’s in the Twin Cities
Take a sip of some of the best bloody marys in Woodbury and beyond. A celery rib here, a pickle spear there, a hot pepper over here—for years, this...
Woodbury’s Best Breakfasts and Brunches
Gather your family and friends and try out some of Woodbury's best breakfasts and brunches. Spring is the season of new beginnings, a time of...
How to Reduce Food Waste
Plan ahead to help keep food waste out of the kitchen. Ugly fruits and vegetables have been getting some attention lately. There are websites and...
How to Make Your Own Hollandaise Sauce
If you’re not up to making it yourself, visit The Woodbury Cafe and try one of their eggs Benedicts (above is the crab cake version). Click here for...
The History of St. Patrick’s Day—and How to Celebrate at Home
How St. Patrick’s Day came to the U.S.— and how you can find Irish goods in Woodbury to celebrate this month. Most Americans are familiar with St....
Chocolate, Cheese and Wine: How to Build the Ideal Valentine’s Day Platter
How exactly do you pair chocolate, cheese and wine? The experts say, “Ask us first.” The cheese display case at my local grocer is intimidating....
